
This is more like it should be, down to the seaside. But a few ups on the way.







Then off, down and up to the top of the hill at Arbellarra where we celebrated the climb with Oraginas at a restaurant where the bar keeper had a wild boar piglet (2 months old) that was playing with the dogs. We got our toes and sandals nibbled.


Went for a quick swim on the beach. Walked along to the marina and had a drink with a few others, failing to get the waitress to smile because we had moved the chairs.
For dinner we decided to try a hotel that was recommended in the Rough Guide, but were told it was 'complet' despite being 'complet'ely empty, so we went back to the marina restaurant where we found the waitress was charming and helpful this time, over from Provence for the season. The Stoker had a the local specialty of figatelo - a blood boar sausage.

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